In a paper bowl, microwave the gum base in ten-second increments until it’s fully melted. (use the wood craft stick to stir it)
Add the corn syrup, and continue microwaving in ten-second increments and stirring until fully mixed.
Add the flavor drops and stir.
Add the food coloring and stir. Set aside.
Pour the powdered sugar onto the paper plate.
Pour the melted ingredients into the middle of the powdered sugar.
Use the craft stick to pile surrounding powdered sugar onto the top of the mixture.
Using your fingers, press more powdered sugar in.
Massage the sugar in while adding more and more powdered sugar until the mixture is no longer sticky.
Roll the gum into a log.
Cut into gum-size pieces.
Drop the pieces back into the powdered sugar and roll.
Shake the sugar loose and roll each piece inside wax or parchment paper. Twist ends.