Author: Carole Marie

Homemade Bubble Gum Recipe | Family Fun | Gum Books for Kids | Writing Research

~ Carole Marie ~ Leave a comment

Making Bubble Gum

While writing a fun story about bubble gum, I wondered if I could make my own gum from home.
I found a video showing how to make bubblegum and copied it. Finding the gum base to purchase took more searching than I anticipated, but don’t worry; I’m sharing my source here so you can easily find it.

Making bubble gum was a sticky process, and the first time around, we learned too late that using our nice dishes for mixing ingredients wasn’t the best option (we had to use rubbing alcohol to remove the gum base from our dishes and silverware afterward).

Once we switched to using paper bowls and a wooden stirring stick, the clean-up was a breeze. (The image on the left features gum base and flavor drop bottles.)

We purchased a gum base that is made in the USA from HungryRobot. It doesn’t smell very good when you pull it out of the package, but after adding the flavor oils and powdered sugar, it smells and tastes amazing.

We used two capfuls of either Bubblegum flavor or Cotton Candy flavor from LorAnn Oils, as we tested batches. With one batch, we also added a few drops of the LorAnn Tart and Sour Flavor Enhancer, which gave the gum a tangy sour punch. (Be aware that the more liquids you add to the gum base, the more powdered sugar you’ll need later.)

We also experimented with different food colors, but classic pink was our favorite.

After testing and verifying measurements, we invited guests to join in on the gum-making. We’ve had three bubble gum-making parties with teens and adults, followed each time by a bubble-blowing contest – what a blast!

Want to make bubble gum, too? You’ll find the recipe below. If you make homemade bubble gum, let me know. I’d love to hear your results!

Print Recipe

Homemade Bubble Gum

Equipment

  • 1 Paper bowl
  • 1 Paper plate
  • 1 Wood craft stick or plastic spoon
  • Cutting utensil or plastic knife
  • Wax paper or parchment paper, cut into squares

Ingredients

  • 2 1/2 TBLS Unflavored Gum Base (or 30 grams)
  • 3 TBLS Corn Syrup
  • Flavor Drops Such as Cotton Candy or Bubble Gum flavors. We used 2 capfuls.
  • 1 Drop Food Coloring Red provides the classic bubblegum pink color
  • 2 TBLS Powdered Sugar

Instructions

  • In a paper bowl, microwave the gum base in ten-second increments until it’s fully melted. (use the wood craft stick to stir it)
  • Add the corn syrup, and continue microwaving in ten-second increments and stirring until fully mixed.
  • Add the flavor drops and stir.
  • Add the food coloring and stir. Set aside.
  • Pour the powdered sugar onto the paper plate.
  • Pour the melted ingredients into the middle of the powdered sugar.
  • Use the craft stick to pile surrounding powdered sugar onto the top of the mixture.
  • Using your fingers, press more powdered sugar in.
  • Massage the sugar in while adding more and more powdered sugar until the mixture is no longer sticky.
  • Roll the gum into a log.
  • Cut into gum-size pieces.
  • Drop the pieces back into the powdered sugar and roll.
  • Shake the sugar loose and roll each piece inside wax or parchment paper. Twist ends.

Notes

*We purchased gum base that is made in the USA from HungryRobot https://hungryrobot.com/products/base
**We used two capfuls of either Bubblegum flavor or Cotton Candy flavor from LorAnn Oils https://www.amazon.com/dp/B0CJMGG3MW?ref=ppx_yo2ov_dt_bAmazon.com: LorAnn SS Flavor combo Pack – Bubble Gum and Cotton Candy – 1 Ounce : Grocery & Gourmet Food_fed_…

As I researched bubble gum, I learned about archeological evidence showing that chewing gum has existed for a long time. The Mayans, ancient Greeks, and others chewed gum. The world’s oldest preserved chewing gum is 9,000 years old and made from birch bark in Sweden.

More Fun Facts About Bubblegum:

*A British archeologist once discovered a 5,000-year-old piece of chewing gum in Finland. It was made from bark tar and still contained tooth imprints.

*The oldest bubble gum brand, Blibber-Blubber, started in 1906, but it was way too sticky. In 1928, Walter Diemer discovered a successful formula called Bubble Dubble, which is still being sold today.

*The most expensive chewing gum in the world is called Mastika Gum. If you’d like to try the gum that elitists and royal families worldwide chew, you can buy it online.

*The current world record for the most chewing gum chewed at one time is 250 pieces. Yikes!

*All forms of chewing gum have been banned in Singapore since 1992.

Picture Book Recommendations:

As I searched for picture books that feature bubble gum (to use as inspiration, mentor texts, and comp titles for the story I wrote), these books stood out as my favorites. Take a look!

*On Account of the Gum, by Adam Rex

*Bubble Gum Bison Needs a Bath by Scott Rothman

*Pop! The Invention of Bubble Gum by Meghan McCarthy

Is There More Than One Hawaii? | Planetary Astronomy | Travel | Writing Research

~ Carole Marie ~ Leave a comment

When purchasing an airline ticket, have you ever made the mistake of choosing a city of the same name in a different state? Such as choosing Portland, Maine rather than Portland, Oregon? They are on completely opposite sides of the country, so it’s a blunder you would deeply regret.

But what if your mistake landed you in outer space? If space travel ever becomes readily available, we’ll have to ensure we don’t make that same mistake with Hawaii.

There is, of course, the lush big island of Hawaii that we know and love. Then there is the minor planet named after Hawaii, which is similar to a big rock — definitely not a tropical paradise. (Its formal name is ‘48575 Hawaii’.)

A minor planet is an astronomical object that orbits the sun. It is larger than a meteorite but smaller than the eight major planets. Minor planets include asteroids, dwarf planets, and distant objects. As minor planet discoveries are confirmed, they receive a number from the Minor Planet Center, and the discoverer can submit a planet name. If you’d like to see a list of all the minor planets named after places, click here.

And as you’re planning your space travel itinerary, here’s a list of minor planets named for various places in the state of Hawaii, including volcanoes:

  • 48575 Hawaii (Big Island of Hawaii)
  • 284891 Kona (Kona District, Hawaii)
  • 342431 Hilo (Hilo, Hawaii)
  • 34901 Mauna Loa (a volcano that forms the largest part of the Big Island of Hawaii)
  • 171183 Haleakala (a volcano on the island of Maui)
  • 188534 Mauna Kea (a volcano on the island of Hawaii)

I stumbled upon these minor planets during my writing research, which prompted a story that I’m currently refining and polishing to submit for traditional publication as a picture book.

In this story the main character, Kai, lives in Hawaii, and the wrong package is delivered to his home. Kai attempts to return it to the galactic delivery driver, but the contents are quite slippery (and there are so many snapping teeth!). After numerous mishaps, they end up in outer space, attempting to get the dangerous package (pssst… it’s a shark) delivered to its intended destination on the minor planet, Hawaii. But there’s no water there. In the end, they discover a solution, one with an ocean of water and the ability to track that slippery shark!

While I enjoy visiting the Hawaiian islands, I have no desire to visit a minor planet that lacks oxygen and pineapples. So, unfortunately, the minor planet of Hawaii is not on my travel itinerary. (But if you ever trek your way there, please take lots of pictures and share them with me.)

Coconut Button Cookies | Gluten Free | Dairy Free | Making Memories | Recipes by Carole Marie

~ Carole Marie ~ 2 Comments

If you love coconut, you’ll adore these soft cookies that melt in your mouth. Coconut Buttons are gluten free and dairy free!

This cookie recipe was developed by accident… I was making cookies and realized I didn’t have flour, so I scoured my pantry, looking for an alternative. I found coconut flour and discovered how quickly it absorbs liquid while mixing. I made some adjustments, and voila!

Tips for success:

  • Use only coconut flour. (Don’t substitute with a different kind of flour or a mix of flours.) Coconut flour absorbs a lot of liquid, which is what you want for this recipe.
  • If the dough is too wet/sticky to roll, let the dough sit longer to absorb more liquid.

Enjoy!

Print Recipe

Coconut Buttons

Soft coconut cookies without gluten or dairy.
Author: Carole Marie Shelton

Ingredients

  • 1/2 Cup Vegan butter (I use Miyokos)
  • 1 Cup Sugar
  • 4 Eggs
  • 1/2 tsp Vanilla extract
  • 1 3/4 Cup Coconut flour
  • 1 Cup Coconut, shredded

Instructions

  • Melt butter.
  • Blend together eggs, butter, sugar, and vanilla extract.
  • Stir in the coconut flour. Let sit for at least ten minutes, allowing the liquids to be absorbed by the flour.
  • Roll dough into balls (dough will be sticky), then roll in shredded coconut.
  • Bake at 350 degrees, 8-9 minutes.

Honoring Beverly Cleary | Family Activities | Run, Rock, Read!

~ Carole Marie ~ Leave a comment

Run. Rock. Read! was a fun-filled day celebrating Beverly Cleary’s contribution to children’s literature. The iconic author is known for her captivating books, such as Ribsy, Runaway Ralph, Henry Huggins, Ramona the Pest, and other titles. Her first book was published in 1950, and since then, 91 million copies of her books have sold worldwide.

Beverly was born in Yamhill, Oregon, a small town that played a significant role in her life. Her deep connection to Yamhill helped shape her identity as an author. And now, her remarkable legacy is honored every year by the community. The Yamhill Downtown Association hopes this annual event will inspire a new generation of young readers. The May 13th, 2023, event included the following: 

5K Race: The downtown fun started with a family-friendly 5k race that took participants through Yamhill’s charming countryside. Leading the race was the Running Rocker, Jason Moore – he was shredding on an electric guitar while keeping an 8-minute-mile pace and taking song requests along the route! Awards were provided to top runners.

Post-Race Party:  The Larson House hosted the event on their back lawn at 190 S Maple Street, where there were local children’s authors (Carole Marie Shelton and Susan Maas) showcasing their books, as well as a community tent featuring Beverly Cleary-themed merchandise. Inside the Larson House, the restaurant offered a Beverly-Cleary-themed brunch.  

Children’s Writing and Art Contest Winners: Every April, honoring Beverly Cleary’s birthday, Amy Lamae hosts an online children’s writing and art contest. Children from all over the USA entered this year’s contest, then winners were announced at the post-race party.

Complimentary Food:

  • Birthday cake in honor of Beverly Cleary
  • Handcrafted hotdogs courtesy Source Farms
  • Cold brew coffee from Tabletop Coffee Roasters

Kid Zone:  Kids had a blast enjoying fun activities such as:

  • The bounce house
  • Yard games
  • Looking through a Solar Telescope provided by the Carlton Observatory
  • Face painting

Madeline’s Library: All kids were welcome to take home a copy of Emily’s Runaway Imagination by Beverly Cleary, courtesy of local nonprofit Madeline’s Library. Families were also encouraged to donate a new or gently used children’s book to Madeline’s Library for a chance to win a prize!

Beverly Cleary Walk: During the event, families took this fun historical walk through downtown Yamhill together, including an outdoor viewing of Beverly’s beautiful childhood home. (You can take this self-guided walking tour anytime throughout the year.) Each plaque on the walking tour displays Yamhill’s rich history and highlights fun, whimsical characters from Beverly’s books.

Dog Friendly: There were many four-legged friends at the event! Treats and waste bags were provided.

Overall, the Run, Rock, Read! event was a fantastic tribute to Beverly Cleary and her contribution to children’s literature. The event provided a fun and engaging way for fans to come together and celebrate her life and work. Beverly’s legacy will continue to touch readers’ lives for years to come.

ChocoMountain Cupcakes | Gluten Free | Dairy Free | Making Memories | Recipes by Carole Marie

~ Carole Marie ~ Leave a comment

If you’re looking for a yummy chocolate dessert that is high in protein, gluten-free, and dairy-free, you’ll want to try these Choco-Mountain Cupcakes!

A few tips for success:

  • Use only coconut flour. (Don’t substitute with a different kind.) Coconut flour absorbs a lot of liquid, which is what you want for this recipe.
  • Refrigerate overnight. Don’t skip this step. As the dough sits overnight, the chocolate flavor is enhanced, and the bean flavor is reduced.

Enjoy!

Print Recipe

ChocoMountain Cupcakes

High protein cupcakes that are dairy-free and gluten-free
Course: Dessert

Ingredients

  • 1 15-oz can Black beans
  • 5 Eggs
  • 1 TBL Vanilla extract
  • 1/2 tsp Salt
  • 6 TBL Coconut oil, melted
  • 1 1/4 cups Sugar
  • 1/2 cup Coconut flour Do not substitute with a different kind of flour.
  • 6 TBLS Cocoa powder
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda

Instructions

  • Drain black beans.
  • Mix beans, eggs, vanilla, salt, and coconut oil into a blender. Blend on high until beans are completely liquified – no lumps!
  • Ina separate bowl, whisk together sugar, coconut flour, cocoa powder, baking soda, and baking powder.  
  • Add bean batter into dry mixture. Beat on high with a hand mixer for one minute, until smooth.
  • Refrigerate overnight (this removes the bean flavor)
  • Pour into cupcake tins with liners and bake at 325 for 20minutes.
  • When cool, frost with Faux (Non-Dairy) Chocolate Buttercream Frosting

Notes

  • Use only coconut flour. (Don’t substitute with a different kind.) Coconut flour absorbs a lot of liquid, which is what you want for this recipe.
  • Refrigerate overnight. Don’t skip this step. As the dough sits overnight, the chocolate flavor is enhanced, and the bean flavor is reduced.
Print Recipe

Chocolate Faux Buttercream Frosting

Dairy-Free chocolate frosting

Ingredients

  • 1/2 cup Vegan (plant-based) butter, softened
  • 3/4 cup Powdered sugar
  • 5 TBL Cocoa powder
  • 3 TBL Oat milk, extra creamy
  • 1 tsp Vanilla extract
  • 1/2 tsp Almond extract
  • Pinch of salt

Instructions

  • With a hand mixer, cream the vegan butter in a bowl until fluffy.
  • Add the remaining ingredients into the bowl and blend with a spoon.
  • Spread onto cupcakes.

Chocolate Tasting with Kids | Making Memories | Family Activities

~ Carole Marie ~ Leave a comment

Most kids love chocolate and would welcome a Chocolate Tasting experience at home!  This is an easy and fun activity that can create wonderful memories as well as an opportunity for your family to learn more about chocolate.  

Many factors influence the flavor of chocolate, such as its origin. Both the country and region where the cacao is grown has an amazing effect on its taste.

Below is a sample map of Chocolate Tasting Notes Around the World. Of course, there are many other countries around the globe producing chocolate that are not included on the map, but this gives a general view.

Featured on the map:

  • Fruity: Madagascar, Hawaii, Brazil, Dominican Republic
  • Earthy: Mexico, Philipines
  • Nutty: Venezuela, Nicaragua
  • Spicy: Vietnam
  • Smoky: Papua New Guinea
  • Roasty: Tanzania, Grenada
  • Tangy: Peru
  • Floral: Ecuador

Chocolate comes from the seeds of the fruit of cacao trees, which grow near the equator. They thrive in hot, rainy tropical forests. These trees can live for over 200 years! Most cacao trees are grown on small farms in developing countries, where they do the work by hand.

Cacao has a rich history, having been enjoyed for thousands of years. Long ago, Mesoamerican native cultures used cacao in many different recipes. One recipe was a frothy drink, only consumed by the elite, as it was considered sacred. Due to its high value, cacao beans were used as an early form of money. Later, the cacao seeds were brought to Europe, where different technological advances, and adding sugar and milk have created the chocolate we know and love today.

A few fun facts about how cacao grows and is eventually turned into chocolate:

  • The cacao flowers are tiny. They are pollinated by midges (tiny flies).
  • Cacao pods are about a foot long and sprout directly from the trunk and branches.
  • Cacao pods take 5-6 months to grow and ripen. They start as green or red and eventually turn yellow or orange.
  • Each pod holds 20-50 cacao seeds about the size of almonds. They’ve also been nicknamed chocolate beans.
  • The seeds are so bitter that animals won’t eat them.
  • Farmers ferment the seeds, which changes the flavor. The seeds also change in color, from purple to dark brown.
  • The seeds are dried and then shipped worldwide, ready to be processed for chocolate-making.

Preparing for Your Chocolate Tasting

For this fun activity with your kids you’ll want to prepare ahead of time:

  • Purchase 5 bars of chocolate.  Instead of buying the types of chocolate your kids are used to, find fancy or unique bars for them to try. It will be so much more fun! There are many different flavors and add-ins. Younger kids may enjoy unusually flavored chocolates such as potato chip, peanut butter, pretzel, or confetti.  Older kids may enjoy subtle flavors of cashew butter, sea salt, lemon, coconut, firecracker, or honey. If adults would like to participate, they may enjoy experiencing the varying degrees of cacao percentages.
  • Print the free Tasting Key. Write down which kind of chocolates you’ll be using. Turn the key over, so participants can’t read it.
  • Print the Chocolate Tasting Mat.
  • Print one Chocolate Tasting Evaluation for each participant.

Set up Your Chocolate Tasting Activity

  • Place the Chocolate Tasting Mat into the middle of the table. Break a chocolate bar into pieces and place them on square #1 of the Mat. You won’t need to use the entire chocolate bar – just use enough that each participant can have a taste. Repeat this process for each type of chocolate, placing the pieces into boxes #2, #3, etc. (Ensure they match the Tasting Key).  
  • Provide a Chocolate Tasting Evaluation for each participant, along with a pen.

Time for Chocolate Tasting!

  • Invite the kids to taste the chocolate from box #1. Ask them to eat it slowly, taking time in their evaluation to engage their senses and enjoy the flavors.
  • Have them fill out the Evaluation Form and give an overall score.
  • Before moving on to the next sample, encourage them to cleanse their pallet with fruit, nuts, or pretzels, along with a sip of water.
  • When you are finished tasting chocolates from each box, discuss which chocolate you enjoyed most.
  • Show them the Tasting Key to reveal what kind of chocolates they’ve sampled.

Fun questions to ask kids:

  • What were your favorite flavors and textures?
  • If you were a chocolatier, what kind of chocolates would you make?
  • Looking at the Chocolate Tasting Map, where would you want to grow your chocolate and why?

You can also pair this activity with fun read-alouds such as:

  • Charlie and the Chocolate Factory, by Roald Dahl
  • The Candymakers and the Great Chocolate Chase, by Wendy Mass

Your Free Chocolate Tasting Activity packet with the forms below can be downloaded here:

  • Chocolate Tasting Notes Around the World
  • Tasting Key
  • Chocolate Tasting Mat
  • Chocolate Tasting Evaluation

We hope you enjoy this Chocolate Tasting Activity as much as we have!

2022 Book of the Decade Semifinalist | Cosmic Chaos | Author Update from Carole Marie

~ Carole Marie ~ 2 Comments

I’m excited to announce that my middle-grade novel, Cosmic Chaos, is a ‘Book of the Decade’ semifinalist!
The semifinalists are moving into the next round of judging, and the finalists will be announced by Serious Writers in August. Congratulations to all the semifinalists!

Finalists will be announced on August 5, 2022, and winners will be announced in early September. Grand prize winners receive an incredible awards dinner, a beautiful statue, and an Orlando experience.

Are you looking for a space adventure for your kid’s summer vacation? Cosmic Chaos is excellent for older elementary and middle school readers!

Twelve-year-old Logan lives inside the Luna Biodome on the moon. Not only is the moon dust making him sick, but it also sets him apart from the other kids. While Logan is inside his new robot’s interactive program, his illness disappears, and mysteries occur that he can’t explain.
Logan meets an annoying yet undeletable program character named Amy. Their misadventures awaken him to a glitch—a secret that could return him to Earth to track down his missing mother. But only if Amy will cooperate before the moon’s lockdown and before the robot destroys him.

To learn more about Cosmic Chaos, click here.

10 Scents to Make Your Home More Inviting | Family Warmth | Making Memories | Home & Family Fragrance

~ Carole Marie ~ Leave a comment

Do you want your home to be a place of warmth and good memories? A place to anticipate love and belonging? Consider the five senses – sight, touch, sound, taste, and smell. They all affect your overall feel and memories of a home. The right atmosphere can ease tensions, encourage rest, and lift your mood.

Soothing scents go a long way in creating a peaceful, relaxing, and welcoming atmosphere. But having a home with an inviting aroma takes effort and intention.

When the aroma of baking bread is in the air, I’m immediately taken back to a childhood memory. When I was ten years old, we lived in a house that had a steep hill right behind it. My brothers and I would grab our sleds and race to Lovelock Hill on snowy days. We would sled for hours in the freezing temperatures with neighborhood friends. By the time we returned home, we were exhausted, cold, and very hungry. And when we opened the door, we would be greeted by the scent of homemade bread that my mom would have waiting for us.

We would sit by the crackling fire with a mug of hot chocolate and a huge slice of crusty bread with the soft insides, slathered with butter and honey, warming us up from the inside out.

My mom could have been doing anything while we were gone for hours. Yet, she intentionally chose to take the time and effort to create a welcoming and cozy home for us to return to.

I love having those memories. And I want to create pleasant memories of home like this for my children.

One of my favorite books about creating an environment of love in your home is Family Fragrance, by J. Otis and Gail Ledbetter. This is what they have to say about scent:

The more prominent senses like sight and sound get greater press than the others. But it might surprise you to know that the sense of smell is the vanguard of the senses. Think of it! Whatever we cannot see, taste, touch, or hear is recognized and interpreted through our noses. There are only three genes in each cell that control eyesight, but one thousand genes in each cell control the sense of smell. Experts say that the nose can differentiate between a thousand aromas. As the most direct sense, it can immediately enter the inner core of the brain, which governs emotions.

Fragrance in the home implants memories that our brains return to over and over. Another scent that brings me back to childhood? Fresh linens on the bed. My mom would dry our sheets on a clothesline in the hot sun. I remember snuggling into bed at night as a kid, falling asleep to the sunny scent of summer on the sheets. Ahhh… I smile now, just thinking about it.

There are many ways that aroma can make our homes more pleasant while instilling warmth and a sense of comfort and belonging. If you’d like to create a home so inviting that you and your family can’t wait to get inside when you pull into the driveway, consider these ten scents that can make your home feel more welcoming and impart good memories:

1. Freshly Baked Goods

  • Cookies – Whenever I’m baking cookies, the kids come running from their rooms with anticipation of a hot, delicious treat. Cookies also make for a quick and easy dessert to serve to guests – both children and adults.
  • Cinnamon rolls – My mom taught me how to make cinnamon rolls at a young age, and I remember those happy moments in the kitchen with her and the intoxicating scents of yeasty dough mixed with cinnamon and butter.
  • Bread – Homemade bread is the ultimate comfort food! We never tire of having a variety of scratch-made breads with our meals.

2. Essential Oils

Aromatherapy can naturally reduce stress and anxiety, prompting your brain to engage in a state of calm. My favorite essential oils are lavender, cedarwood, lemon, chamomile, sandalwood, jasmine, and ylang-ylang.

3. Scented Candles

It’s easy to create a relaxed mood and memorable moments by lighting candles. Every Christmas eve, my family dines by candlelight. The soft light adds beauty and warmth, while the scent of vanilla is pleasing. Even a simple meal is more special and memorable when eaten by candlelight.

One of my favorite candles is the wood wick candles in a jar. They produce the soothing sound of a crackling fire and are available in a variety of luscious scents.

4. Bouquets of Fresh Flowers

One of my favorite spring and summer activities is planting seeds and growing a flower garden. It adds to the beauty of the backyard, creates a gorgeous space, and the scent is divine. The most fragrant flowers that I enjoy are jasmine, lavender, lilacs, and daphne. Plant these with colorful, easy-to-care-for flowers like marigolds, zinnias, and sunflowers. They are steps away to cut and create a beautiful bouquet for indoors that fills a room with its pleasant aroma.

5. Meals that are Cooking

The scent of your favorite meal cooking can create feelings that make you feel cared for and loved. You eagerly anticipate dining at the table with loved ones to enjoy the mouth-watering taste and experience the comfort of good food together.

6. Fire in the Hearth

A crackling fire is always cozy and welcoming. Especially with wood that smells pleasant while it’s burning. Great-smelling firewoods are birch, apple, pine, cherry, and cedar. (Make sure your wood is fully seasoned.) Some woods burn faster than others (e.g., pine is a softwood that smells wonderful when it’s burning but won’t last long), so you want to combine fast-burning wood with long-burning hardwood like maple or oak to keep the comfy smells and heat going all night.

7. Drinks

Good drinks tantalize the senses.

  • Hot drinks can comfort the soul. Some favorite aromas come from coffee, hot chocolate, eggnog, hot apple cider, herbal teas, and gourmet coffees. 
  • Cold drinks are refreshing on a hot day, and it’s easy to make them scented with slices of lemon or sprigs of fresh mint.

8. Spices and Herbs

Fresh herbs are amazingly flavorful and add wonderful scents to home-cooked meals, as well as your home garden. Fresh herbs have powerful health benefits, are full of vitamins, can help boost your immune system, and emit an incredible fragrance.

  • I like adding rosemary sprigs to the bouquets in my home. The rosemary provides an aroma of freshness.
  • Cinnamon always smells wonderful in foods that are baking in the oven.
  • My family enjoys adding freshly picked basil to our homemade pizzas for flavor and the pleasing taste.

9. Popcorn

When my kids smell popcorn popping, they know it’s time for a family movie and snuggling on the couch!

10.  Citrus

Fresh cut citrus releases a vibrant scent that awakens the senses. Cut oranges for a snack, put lemon slices in water, or squeeze oranges for fresh juice.

As you intentionally ensure your family experiences home through the five senses, you create lasting memories. Having an atmosphere where family members and guests feel at peace, and want to linger and experience the homey delights of comfort, is a place they’ll long to return to time after time.

Dairy-Free Cinnamon Rolls | Making Memories | Recipes by Carole Marie

~ Carole Marie ~ 3 Comments

Cinnamon has been prized as an extravagant spice since 2,000 B.C. The cinnamon, harvested from a thin layer of tree bark, is dried for transportation and later ground to a fine powder for use in cooking and baking. It was imported from Egypt to China as a gift for royalty in ancient times. And Roman spice traders brought cinnamon to Europe from Sri Lanka.

Sweden began using cinnamon in its pastries, developing the first cinnamon bun (kanelbulle). The Scandinavians like to refer to them as ‘edible hugs’.

Cinnamon rolls in the U.S. are sweeter, richer, and more indulgent than in Sweden. Our cinnamon rolls are dripping with cinnamon, sugar, and butter and we certainly enjoy having these gooey, mouthwatering pastries any chance we can get.

I’ve created a dairy-free version that is just as delectable and satisfying as the original.  Wake your family one morning with these delicious, pull-apart rolls for breakfast. Or enjoy them for dessert one evening! They are best when warm, topped with frosting, and served with a smile.  

Print Recipe

Dairy-Free Cinnamon Rolls

Servings: 12
Author: Carole Marie Shelton

Ingredients

Dough:

  • 1 cup warm plant milk
  • 2 1/2 tsp Instant dry yeast
  • 2 eggs at room temperature
  • 1/3 cup vegan butter softened or melted (but not hot)
  • 1/2 cup granulated sugar
  • 1 tsp salt
  • 4 1/2 cups flour

Filling:

  • 1 cup brown sugar
  • 2 TBLS cinnamon
  • 1/2 cup vegan butter softened

Just before baking:

  • 1/2 cup warm coconut cream (not coconut milk)

Frosting:

  • 6 ounces vegan cream cheese softened
  • 1/3 cup vegan butter softened
  • 2 cups powdered sugar
  • 1 TBLS vanilla

Instructions

  • Combine the warm plant milk with the yeast in the bowl of a stand mixer.  Add eggs, butter, sugar, and salt. Mix well. Add 4 cups of the flour (save the remaining ½ cup to add later, only if needed). Mix well, then allow the dough to rest for 5 minutes.
  • Using the dough hook, knead for 5-7 minutes until the dough is elastic and smooth. Add in up to ½ cup of remaining flour if needed.
  • Transfer dough to a greased bowl, cover, and allow the dough to rise until doubled.
  • While the dough is rising prepare the filling – combine the brown sugar and cinnamon.
  • After the dough has risen, sprinkle the work surface with flour. Roll the dough into a 24×15 rectangle, or as close as you can get it.
  • Spread the softened vegan butter evenly over the dough. Sprinkle the sugar-cinnamon mixture evenly over the butter.
  • On the long end of the dough, roll it tightly. Cut into 12slices and place into a greased 9×13 baking pan.  Cover and allow the rolls to rise until nearly double in size.
  • After the rolls have risen, remove the cover and pour the warm(not hot) coconut cream over all the rolls.
  • Bake at 375 for 20 minutes. Rolls should be lightly browned and center rolls cooked through.
  • While rolls are cooling, prepare the frosting.  Mix the softened vegan cream cheese and softened vegan butter with an electric hand mixer.  Add vanilla and powdered sugar. Beat until blended well.
  • Spread frosting over the cooled rolls.

Dinosaur Fiction Without Evolution! | Books for Kids | Creation Science

~ Carole Marie ~ Leave a comment

Looking for dinosaur fiction without evolution?

We’ve searched high and low for great dinosaur fiction for kids, specifically books that don’t promote evolution. When I asked a large homeschool group if they had recommendations, they all said there is NO dinosaur fiction (without evolution) available – there is only nonfiction. I was certain there must be options, so I scoured the internet. It took a while but we found them!

Each of the books shared here compliments Creation Science and promote a Biblical world view, in that:

  • Dinosaurs were included during the first days of God’s creation
  • Dinosaurs and man lived on the earth together
  • Most dinosaurs died during Noah’s flood

There are reading options for a variety of ages, from younger elementary readers to teen readers. Take a look below:

Noah Drake And The Dragon Killer: A Christian Fiction Adventure That Teaches Biblical Creation

Noah Drake and the Dragon Killer, written by Ben Russell, is recommended for younger elementary readers (ages 8 and up). This is a fun and funny adventure about a boy named Noah who vacations with his family and ends up finding a real dinosaur in Lake Champlain. Noah sets out to protect his discovery from the Dragon Killer, keeping the plesiosaur from extinction.

We’re looking forward to reading the sequel!

You can find it here.

Detective Zack and the Danger at Dinosaur Camp (Detective Zack, 6)

Detective Zack and the Danger at Dinosaur Camp, written by Jerry D. Thomas, is recommended for younger elementary readers (ages 9 and up). This mystery and adventure story has Zack attending a dinosaur camp with his family. They are hoping to reconcile the Bible’s Creation story with the evolutionary account of dinosaurs but get mixed up with all the strange mysteries occurring at the camp. With determination and a little detective work they not only use the clues to solve the cases, but they also discover the amazing truth about dinosaurs.

This book may be harder to find, as it is out of print. But you can still buy copies from used booksellers online.

You may find a used copy here or here.

Cosmic Chaos

Cosmic Chaos, written by CM Shelton, is recommended for older elementary readers (ages ten and up). When Logan utilizes his new robot’s technology to help him with his evolution homework, a glitch in the robot’s system sends him time traveling to the days of Creation and dinosaurs. As he navigates this discovery, he’s also on a mission to find his missing mom.

This science-fiction adventure has a sequel forthcoming.

You can find it here.

The Truth Chronicles: The Time Machine, by Tim Chaffey and Joe Westbrook, is recommended for middle school and teen readers (ages 13 and up). When Jax and his three friends discover their science fair project gives them the ability to time travel, they find themselves face to face with dinosaurs. As they explore ancient times, they find clues that indicate Jax’s dad may still be alive.

There are quite a few books in the series and we’ve been working our way through them.

You can find it here.

We hope you enjoy these dinosaur adventure stories as much as we have!