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Non-Dairy Cream Filling

Author: Carole Marie Shelton

Ingredients

  • 1/3 cup sugar
  • 2 TBSP cornstarch
  • 1/8 tsp salt
  • 2 cups almond milk
  • 2 egg yolks
  • 2 TBSP coconut cream
  • 2 tsp vanilla

Instructions

  • Mix sugar, cornstarch and salt into a saucepan. Gradually stir in almond milk. Cook over medium heat, stirring constantly, until mixture thickens and boils.  Boil and stir one minute. Gradually stir at least half of the hot mixture into egg yolks. Stir into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in coconut cream and vanilla.  Let cool, then refrigerate for an hour before using it to fill the puffs.