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Dairy-Free Cream Puffs

Author: Carole Marie Shelton

Ingredients

  • 1 cup water
  • 1/2 cup coconut cream
  • 1 cup flour
  • 4 eggs
  • Non-Dairy Cream Filling (see recipe below)
  • Non-Dairy Sweetened Cream (see recipe below)
  • Powdered Sugar

Instructions

  • Heat oven to 400. Heat water and coconut cream to a boil in a saucepan. Stir in flour; reduce heat. Stir vigorously over low heat about 1 minute or until mixture forms into a ball. Remove from heat. Beat in eggs, all at once; continue beating until smooth. Drop dough by ¼ cup cupfuls about 3 inches apart onto cookie sheet.
  • Bake for 35 to 40 minutes or until puffed and golden brown. Let cool.  Cut off top third of each puff. Fill puffs with cream filling. Replace tops, dallop with sweetened cream, and dust with powdered sugar. Refrigerate until serving time.