Coconut Buttons
Soft coconut cookies without gluten or dairy.
Ingredients
- 1/2 Cup Vegan butter (I use Miyokos)
- 1 Cup Sugar
- 4 Eggs
- 1/2 tsp Vanilla extract
- 1 3/4 Cup Coconut flour
- 1 Cup Coconut, shredded
Instructions
- Melt butter.
- Blend together eggs, butter, sugar, and vanilla extract.
- Stir in the coconut flour. Let sit for at least ten minutes, allowing the liquids to be absorbed by the flour.
- Roll dough into balls (dough will be sticky), then roll in shredded coconut.
- Bake at 350 degrees, 8-9 minutes.