Chocolate Faux Buttercream Frosting
Dairy-Free chocolate frosting
- 1/2 cup Vegan (plant-based) butter, softened
- 3/4 cup Powdered sugar
- 5 TBL Cocoa powder
- 3 TBL Oat milk, extra creamy
- 1 tsp Vanilla extract
- 1/2 tsp Almond extract
- Pinch of salt
With a hand mixer, cream the vegan butter in a bowl until fluffy.
Add the remaining ingredients into the bowl and blend with a spoon.
Spread onto cupcakes.